| Monday May 22, 2017 |
Chicken Piccata Franconia Potatoes, Scalloped Corn Lettuce Wedge and a Roll |
............................................................... | $9.95 |
| Tuesday May 23, 2017 |
Smothered Cube Steak with Gravy Mashed Potatoes, Green Beans Creamy Cole Slaw and a Roll |
............................................................... |
$9.95 |
| Wednesday May 24, 2017 |
Chicken and Cheese Enchilada Ranch Style Beans, Spanish Rice Garden Salad or Nachos with Cheese Sauce |
.......................................................... | $9.95 |
| Thursday May 25, 2017 |
Pot Roast of Beef Mashed Potatoes, Corn O'Brien Waldorf Salad and a Roll |
............................................................... |
$9.95 |
| Friday May 26, 2017 |
Steak and Shrimp Scampi Rice Pilaf, Steamed Asparagus Apple and Cranberry Salad and a Roll Or Three Cheese Quiche Asparagus Salad and a Roll |
............................................................... ............................................................... |
$10.95 $9.95 |
| Chef's Specials: | Curry Chicken/Pineapple Salad with Ginger Dressing | $7.95 | |
| Cup of Soup with Grilled Bacon Cheddar Sandwich | $6.95 | ||
| This Week'sDesserts: | |||
| Pineapple Upside Down Or Carrot Cake | $2.25 per slice | ||
| Chocolate Cream or Apple Pie | $2.25 per slice | ||
| Cup Cake or Brownie | $1.00 each | ||
| Soups of the Week: | Vegetarian Vegetable Beef and Noodles Cream Chicken Cold Cucumber |
||
| Cup $3.00 Bowl $5.00 |