| Monday September 18, 2017 |
Beef and Noodles Mashed Potatoes, Green and Yellow Beans Garden Salad and a Roll |
............................................................... | $9.95 |
| Tuesday September 19, 2017 |
Chicken and Cheese Enchilada Spanish Rice, Ranch Style Pinto Beans Nachos and Cheese or Garden Salad |
............................................................... | $9.95 |
| Wednesday September 20, 2017 |
Beef Brisket and Gravy Roasted Red Potatoes Carrots and Onions Cucumber with Sour Cream Salad and a Roll |
.......................................................... | $9.95 |
| Thursday September 21, 2017 |
Stuffed Pork Chop Au Gratin Potatoes, Harvard Beets or Corn Applesauce and a Roll |
............................................................... |
$10.95 |
| Friday September 22, 2017 |
Spinach and Crab Stuffed Pasta with Shrimp Sauce Steamed Asparagus Strawberry Walnut Salad and a Roll Or Meat Lasagna or Portabella Quiche Salad |
............................................................... ............................................................... |
$10.95 $9.95 |
| Chef's Specials: | Grilled Veggies over Spinach Salad with Tomato Vinaigrette | $7.95 | |
| Cream Chicken over Homemade Biscuits | $6.95 | ||
| This Week'sDesserts: | |||
| Black Forest or Pineapple Upside Down Cake | $2.50 per slice | ||
| Lemon Chiffon or Peach Pie | $2.50 per slice | ||
| Brownie or Cup Cake | $1.50 each | ||
| Soups of the Week: | Broccoli Corn Chowder French Ohion Chili |
||
| Cup $3.00 Bowl $5.00 | |||
| All Prices Subject to Change Without Notice * Charge for Extra Items and Dressings | |||