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| Fudge Cake | |
| Black Forrest Cake | |
| Old Fashion Chocolate Cake | |
| Chocolate Mousse Cake | |
| German Chocolate Cake | |
| Pineapple Upside Down Cake | |
| Fresh Banana Cake | |
| Carrot Cake | |
| Orange Sour Cream Cake |
| Apple Pie | |
| Cherry Pie | |
| Peach Pie | |
| Chocolate Pecan Pie | |
| Pumpkin Pie | |
| Custard Pie | |
| Coconut Cream Pie | |
| Chocolate Cream Pie | |
| Banana Cream Pie | |
| Boston Cream Pie |
| Blackberry Cobbler | |
| Apple Cobbler | |
| Raspberry Cobbler | |
| Blueberry Cobbler | |
| Peach Cobbler |
| Apple Dumplings | |
| Assorted Cookies | |
| Chocolate Chip Brownies | |
| Butterscotch-Brownies | |
| Lemon Bars | |
| Chocolate Mousse | |
| English Triffle | |
| Banana Pudding | |
| Flan (Carmel Custard) | |
| Tiramisu | |
| Crème Puffs | |
| Eclairs | |
| Chocolate Butter Cream Roll |
Hot Hor Dourves | |
| Crab Stuffed Mushrooms | |
| Italian Sausage Stuffed Mushrooms | |
| Pepper Cheese Stuffed Mushrooms | |
| Swedish Meatballs | |
| B. B. Q Meatballs | |
| B.B.Q. Chicken Meatballs | |
| Sweet and Sour Chicken Meatballs | |
| Baby Lamb Chops | |
| Chicken Brouchettes | |
| Chicken Setae (3 far east dripping sauces) | |
| Polenta Griddle Cakes/Sour Cream and Caviar | |
| Zucchini Griddle Cakes/Sour Cream and Caviar | |
| Potato Pancakes | |
| Grilled Cajun Shrimp (Large Shrimp and Andoullie Sausage) | |
| Egg Rolls with Mustard and Sweet and Sour Sauce | |
| Bacon Wrapped Stuffed Jumbo Green Olives | |
| Chili Cheese Empanada | |
| Carmel Pecan Crusted Brie/Toasted Rounds | |
| Fontina Cheese Fondue served with French and Sourdough Bread | |
| Hot Crab Dip with Melba Rounds, Crustini, and Crackers | |
| Thai Chicken or Beef Meatballs | |
| Curried Beer Batter Shrimp with Mango Salsa | |
| Bacon Wrapped Scallops with Cilantro Pesto | |
| Mini Provecal Pizza (Wild Mushrooms, Black Olives, and Sun-Dried Tomatoes with Cheese) | |
| Mini Taco Pizza(Chicken or Beef Frajitas) | |
| Ratatouille | |
| Cheesy Potatoes | |
| Cucumber Vichyssoise | |
| Cold Canapes | |
| Smoked Salmon with Wrapped Asparagus | |
| Ham Wrapped Asparagus | |
| Roast Sirloin Wrapped Asparagus | |
| Smoked Salmon Roulade | |
| Classic Raw Vegetable Tray with Dip | |
| Crepe Spirals with Feta and Cilantro | |
| Crepe Spirals with Salmon Mousse | |
| Assorted Finger Sandwiches (Cucumber, Ham Turkey and Roast Beef) (Priced 2 per person) | |
| Smoked Salmon Canape' | |
| Grilled Vegetables and Dip (2 assorted Dips) | |
| Assorted Cheese with Cracker Tray | |
| Baked Raspberry Brie Encrust(with Sliced French Bread and Melba Crackers) | |
| Antipasti Tray (Sliced Salami, Capitola, Mort Della, Provolone, Mozzarella Cheese, Stuffed Olives, Pepperoncine, Cherry Tomatoes and Pearl Onions) | |
| Grilled Checken Canape' with Cranberry Relish | |
| Sliced Fruit Tray | |
| Meat Tray served with Lettuce, Tomato, Assorted Breads and Spreads | |
| Crispy Asparagus Straws | |
| Black Bean Dip with Blue Corn Chips | |
| Salmon Mousse Stuffed Eggs/Salmon Caviar | |
| Fresh Salmon Roulades | |
| Grapes Wrapped with Cheese and Rolled in Walnuts | |
| Mini Fruit Kabobs Served with Orange Yogurt Sauce | |
| Vermont Cheddar Cheese Board with Dried Fruit and assorted Nuts | |
| Carmel Bacon Wrapped Pineapple | |
| Shrimp Salad Choux Puffs | |
| Cheese Puffs filled with Ham or Chicken Salad | |
| Cucumber and Salmon Bites | |
| Cucumber and Chicken Salad Bites | |
| Marinated Trout Tartlet with Cucumber Salsa | |
| Marinated Wild Mushroom on Sour Dough Toast | |
| Mini Scones with Baked Ham and Port Fig Jam | |
| Cucumber Cups with Thai Beef Salad | |
| Thai Style Crab Tartlets | |
| Roasted Red Pepperand Egg Plant Dip | |
| White Bean and Spinach Dip | |
| Herbed and Spiced Goat Cheese Balls | |
| Toasted Corn Cups with Shrimp Ceviche |
| Spinach | |
| Crab | |
| Lorraine |
| Fresh Green Beans with Almonds | |
| Fresh Green Beans with Mushrooms | |
| Fresh Green Beans with Baby Onions | |
| Fresh Green Beans with Roasted Red Bell Peppers | |
| Stir Fried Green Beans | |
| Steamed Asparagus with Herbed Butter | |
| Stir Fried Asparagus | |
| Sautéed Zucchini with Tomatoes | |
| Sautéed Zucchini | |
| Stuffed Zucchini with Mushrooms | |
| Baked Zucchini Casserole | |
| Steamed Carrots | |
| Glazed Carrots | |
| Sweet and Sour Carrots | |
| Steamed Baby Carrots | |
| Steamed Broccoli | |
| Steamed Broccoli with Cheese | |
| Steamed Broccoli with Mushrooms | |
| Steamed Spinach | |
| Steamed Spinach Au Gratin | |
| Creamed Spinach | |
| Steamed Sugar Peas | |
| Stir Fried Sugar Peas | |
| Stir Fried Celery |
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| Stewed Celery | |
| Braised Celery | |
| Sautéed Yellow Squash | |
| Sautéed Yellow Squash with Tomatoes | |
| Breaded Yellow Squash | |
| Simply D’ Mixed Vegetables( Asparagus, Cauliflower, Carrots, Yellow Squash) | |
| California Mixed Vegetables(Broccoli, Cauliflower, and Carrots) | |
| Oriental Mixed Vegetable ( French Green Beans, Carrots, Red Bell Peppers, Onions and Water Chestnuts) |
| Scalloped potatoes | |
| Home Fried Potatoes | |
| Oven Roast Red Potatoes | |
| Stuffed Potato | |
| Au Gratin Potatoes | |
| Potato Wedges with Parmesan Cheese | |
| Parsley Red Potatoes | |
| Hot German Potato Salad | |
| Potato Hash | |
| Mashed Potatoes and Gravy | |
| Garlic Mashed Potatoes and Gravy |
This is Priced per Person
| Lemon Chicken Greek Salad: | |
| Romaine Lettuce topped with Breast of Chicken Marinated in lemon juice, olive oil, and white wine. Served with tomatoes, red onions, olives, feta cheese, and cucumbers. | |
| Includes a Roll and Butter. | |
| Cobb Salad: | |
| Originally named for California Cobb Salad. Finely chopped mixed lettuces topped with bacon, tomato, egg, avocado, and blue cheese crumbles. Served with your favorite dressing. | |
| Includes a Roll and Butter | |
| Grilled Chicken Caesar: | |
| Hardy classic Caesar Salad with Marinated Grilled Breast of Chicken. Includes a Roll and Butter | |
| Cilantro Pesto Chicken and Fruit Salad: | |
| Marinated breast of chicken in cilantro pesto compliments a mixed green salad with fresh fruit. Served with a homemade sweet and sour dressing, Roll and Butter. | |
| Traditional Chef Salad: | |
| Julian strips of cheeses, turkey, ham, egg, and tomato on mixed lettuces. Includes a Roll and Butter. | |
| Oriental Chicken Salad: | |
| Marinated breast of chicken on fine strips of romaine lettuce. Crispy wantons, tomatoes, celery, green onion, served with homemade | |
| Sweet and Sour Oriental Dressing, and a Roll and Butter | |
| Bay Shrimp Cobb Salad: | |
| California Cobb Salad has never been so good with plump Canadian bay shrimp. | |
| Served with your favorite dressing, and a Roll and Butter |
Hot Luncheon Entree
(This is Priced per Person)| Chicken Pasta Primavera: | |
| Marinated grilled breast of chicken tossed with fettuccini noodles, cream sauce, and mixed vegetables. | |
| Southern Fried Chicken: | |
| Old style crispy chicken served with mashed potatoes, cream gravy, and a choice of steamed vegetable. | |
| South of the Border with Enchiladas: | |
| What are enchiladas without refried beans and Spanish Rice. | |
| The Soup and Salad Bar: | |
| This Gourmet Salad Bar will let you create a Greek, Chef, or Chicken Caesar Salad or even a combination of all three. One even gets to choose from a Cream Soup and a Brothy Soup. | |
| This Buffet includes Rolls, Crackers and Butter. | |
| The Italian Sub Platter: | |
| Our Famous Simply D’s Italian Sub Sandwich served with Pasta Salad and Hot Minestrone Soup. | |
| Minimum order for Twelve or more | |
| The Simply Delicious Calzone: | |
| Try our very own house made mini pizza pockets with Italian sausage, pepperoni, mozzarella cheese, and mushrooms. | |
| Just right for hordourves or On a lunch buffet. | |
| Country Style Steak | |
| Smothered Pork Chop | |
| Baked Ham with Hawiian Relish | |
| New York Steak with Mushroom and Onions | |
| Filet Mignon with Burgundy Sauce | |
| Prime Rib of Beef Aujus | |
| Baked Herb Chicken | |
| Breast of Chicken (Sautéed Chicken Breast Topped with Lump Crab, Asparagus and Hollandaise) | |
| Chicken Fried Steak | |
| Chicken Parmesan | |
| Roast Pork Tenderloin | |
| Barbecue Baby Back Ribs | |
| Swiss Steak | |
| Yankee Pot Rroast of Beef | |
| Chicken Cordon Blue | |
| Chicken and Mushrooms Crepes | |
| Baked Salmon Florentine | |
| T-Bone 14 oz. |
| Caesar Salad Station: | |
| The presentation that the chef will toss the romaine lettuce with parmesan cheese, and toasted crutons, served with Caesar dressing. | |
| Add bay shrimp $2.00 Add grilled chicken $1.00 | |
| Meat Carving Station: | |
| Steamship Round of Beef | |
| Mini rolls, mustard , mayo, béarnaise sauce, and horseradish sauce | |
| (minimum of 75 people) | |
| Roast Tenderloin Station: | |
| Whole roasted tenderloin carved to order and Served with mini assorted rolls, assorted mustards, sliced French bread and béarnaise sauce | |
| (minimum of 25 people) | |
| Ham or Turkey Station: | |
| Baked ham or roasted whole turkey carved fresh with mini assorted rolls, mustard, mayo, cranberry relish or apple relish. | |
| Ruben Station: | |
| The classic mini Ruben is put together and toasted on a grill with the traditional ingredients that include Thousand Island Dressing, Mustard, Corn Beef, Sauerkraut, and Rye Bread | |
| Make your own Taco Station: | |
| This is a fun station with crispy tortillas, flour tortillas, hot taco meat, chili con queso, Cheddar cheese, sour cream, salsa, and guacamole. This station has a nice presentation to it and it is everybody's favorite | |
| Deluxe Fruit and Chocolate Station: | |
| This is a chocolate and fruit station is a sweet tooth’s delight with milk chocolate fountain for dipping. There will be strawberries, kiwi fruit, cantaloupe, pineapple, mango, and papaya | |
| The American Buffet Roast Sirloin of Beef with Horseradish Sauce Chicken Piccata Roasted Garlic Mashed Potatoes Fresh Green Beans with Toasted Almonds Garden Green Salad with Three Dressings Rolls and Corn Bread Muffins with Honey Butter | |
| The New England Dinner Yankee Pot Roast with Vegetable Gravy Baked Stuffed Pork Chops with Apple Chutney Boiled Red Potatoes Steamed Asparagus Spinach Salad with Hot Bacon Dressing | |
| The Mexican Style Buffet Carne Asada and Chicken Asada served with Flour Tortillas Crispy Tortillas, Chili Salas, Guacamole and Sour Cream Chili Rellenos with Monterey Jack Cheese Refried Beans and Spanish Rice Southwestern Black Bean and Corn Salad | |
| A Touch of Italy Linguini with White Clam Sauce Spaghetti with Meat Sauce Baked Lasagna Eggplant Parmesan Tossed Caesar Salad with Garlic Toast Marinated Roma Tomato and Cheese Salad Assorted Italian Rolls |
| Breakfast Casserole | |
| Omelet Station (3 Eggs) with Choice of Fillings | |
| Texas French Toast with Honey /Cinnamon or Orange Butter | |
| Potato Pancake Stuffed with Eggs/Sausage Topped with Sauce | |
| Croissant/Egg/Bacon or Sausage/Cheese | |
| Bagel Cream Cheese or Jelly | |
| English Muffin Plain | |
| Quiche: | |
| Spinach, Crab, or Lorraine | |
| Large Fruit Muffin | |
| Small Fruit Muffins | |
| 2 Large Biscuits with Sausage Gravy | |
| Cinnamon Roll | |
| Raspberry Coffee Cake | |
| Orange Coffee Cake | |
| Eggs Benedict | |
| Eggs Benetine | |
| Plain Scrambled Eggs (2 eggs per serving) | |
| Spanish Style Eggs | |
| Scrambled Eggs with Diced Ham | |
| Hash Browns or Home Fries | |
| Sausage Link or Bacon (3 slices) | |
| Grits-Plain or Cheese | |
| Oatmeal Plain or Cinnamon/Raisin | |
| Fruit Juices: Cranberry/Red Grapefruit/Orange | |
| Coffee Reg/Decaf (Creamer/Sugar/Sweet & Low) | |
| Yogurt Cup with Fresh Fruit/Granola | |
| Fresh Cut Mixed Fruit |
